Breads – but Healthy

Zucchini bread mini loaves are the kind of treat that make your kitchen smell like home. They’re moist, lightly sweet, and just the right size for sharing or stashing in the freezer. If you’ve got a couple of zucchinis on the counter and a bit of time, you can have warm mini loaves ready without…

Pumpkin bread is already a fall favorite, but this version has a twist: oat butter. It’s creamy, slightly nutty, and adds a rich, satisfying flavor that melts right into the loaf. The result is a tender, moist pumpkin bread with a warm spice profile and a wholesome feel. It’s simple to make, easy to customize,…

Zucchini bread is already a comfort bake, but adding farro brings it to a whole new level. This version stays moist and tender while gaining a subtle, toasty flavor from the farro flour. It’s not a rustic brick or a health-food compromise—it’s a cozy, sliceable loaf you’ll actually crave. Enjoy it warm with a smear…