Like a Fish Filet, But Better: Crispy Baked Fish Fingers That Shatter When You Bite (Zero Fryer, All Crunch)
You can overpay for a fast-food fish sandwich, or you can make these crunchy, golden fish fingers that actually taste like fish and not nostalgia. We’re coating tender white fish in whole-wheat breadcrumbs, hitting it with high heat, and serving up real crunch without a drop of deep-fryer guilt. These are weeknight-easy, freezer-friendly, and begging…
