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Child loading a pretzel rod bridge with clementines in a STEM challenge

Reindeer Rice Cakes

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 reindeer
Ingredients Equipment Method Notes

Ingredients
  

  • 4 plain rice cakes
  • 4 tablespoons sunflower seed butter or cream cheese
  • 8 mini pretzel twists for antlers
  • 8 banana slices for eyes
  • 8 mini chocolate chips pupils
  • 4 raspberries noses

Equipment

  • Butter knife

Method
 

  1. Spread each rice cake with a tablespoon of sunflower seed butter.
  2. Press two pretzel twists into the top edge for antlers.
  3. Add two banana slices for eyes with a chocolate chip in each, and a raspberry nose.
  4. Serve straight away.

Notes

Use any nut or seed butter, or cream cheese. Assemble just before eating so the pretzels stay crunchy.