Nutella Smoothie – Creamy, Chocolate-Hazelnut Goodness

If you love the rich, chocolate-hazelnut flavor of Nutella, this smoothie is your new favorite treat. It’s thick, creamy, and tastes like dessert, but you can make it more balanced with simple add-ins. Whether you’re craving an afternoon pick-me-up or a sweet breakfast-on-the-go, this recipe gets the job done fast.

You’ll only need a few basic ingredients and a blender. Expect a silky texture, a deep cocoa note, and just the right amount of nutty sweetness.

Nutella Smoothie - Creamy, Chocolate-Hazelnut Goodness

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 2 servings

Ingredients Method

Ingredients

  

• Nutella (2–3 tablespoons): The star ingredient for chocolate-hazelnut flavor.
• Banana (1 medium, ripe; fresh or frozen): Adds body and sweetness.
• Milk (3/4 to 1 cup): Any kind—dairy or unsweetened almond, oat, or soy milk.
• Ice (1/2 to 1 cup): For thickness and a frosty finish, especially if using a fresh banana.
• Vanilla extract (1/2 teaspoon): Enhances the chocolate note.
• Pinch of salt: Rounds out the sweetness and deepens flavor.
• Greek yogurt (1/4 to 1/2 cup): For protein and extra creaminess.
• Rolled oats (2 tablespoons): Adds fiber and makes it more filling.
• Espresso shot or instant coffee (1 teaspoon): For a mocha twist.
• Cocoa powder (1 teaspoon): Deepens chocolate flavor without extra sugar.
• Chia or flax seeds (1 tablespoon): Healthy fats and fiber.
• Honey or maple syrup (1 teaspoon): Only if you prefer it sweeter.

Method

 

1. Prep your banana. If you want a thicker smoothie, use a frozen banana. Peel, slice, and freeze it ahead of time. Fresh works too—just use more ice.
2. Add liquids first. Pour milk into the blender base. This helps the blades catch and blend smoothly.
3. Spoon in Nutella. Add 2 to 3 tablespoons depending on how strong you want the chocolate-hazelnut flavor.
4. Add banana and extras. Toss in the banana, vanilla, and a pinch of salt. Add any optional boosters like yogurt, oats, or seeds.
5. Blend until smooth. Start on low, then increase to high for 30–45 seconds, scraping the sides if needed.
6. Adjust thickness. For a thicker smoothie, add ice or a few more banana slices. For a thinner drink, splash in extra milk.
7. Taste and tweak. If it’s not sweet enough, add a small drizzle of honey. If it’s too sweet, blend in more milk or a spoonful of cocoa powder.
8. Serve immediately. Pour into a chilled glass and enjoy right away for the best texture.

Why This Recipe Works

This Nutella smoothie blends familiar pantry staples into something that tastes indulgent without being complicated. The banana adds natural sweetness and creaminess, so you can use less ice and still get a thick texture.

Milk balances the richness of Nutella and helps the smoothie blend smoothly. A pinch of salt and a splash of vanilla bring out the chocolate-hazelnut flavor even more. With optional boosts like Greek yogurt or oats, you can tailor it to your mood—light and dessert-like or more filling and protein-packed.

What You’ll Need

• Nutella (2–3 tablespoons): The star ingredient for chocolate-hazelnut flavor.
• Banana (1 medium, ripe; fresh or frozen): Adds body and sweetness.
• Milk (3/4 to 1 cup): Any kind—dairy or unsweetened almond, oat, or soy milk.
• Ice (1/2 to 1 cup): For thickness and a frosty finish, especially if using a fresh banana.
• Vanilla extract (1/2 teaspoon): Enhances the chocolate note.
• Pinch of salt: Rounds out the sweetness and deepens flavor.

Optional add-ins:

• Greek yogurt (1/4 to 1/2 cup): For protein and extra creaminess.
• Rolled oats (2 tablespoons): Adds fiber and makes it more filling.
• Espresso shot or instant coffee (1 teaspoon): For a mocha twist.
• Cocoa powder (1 teaspoon): Deepens chocolate flavor without extra sugar.
• Chia or flax seeds (1 tablespoon): Healthy fats and fiber.
• Honey or maple syrup (1 teaspoon): Only if you prefer it sweeter.

How to Make It

1. Prep your banana. If you want a thicker smoothie, use a frozen banana.

   Peel, slice, and freeze it ahead of time. Fresh works too—just use more ice.

2. Add liquids first. Pour milk into the blender base. This helps the blades catch and blend smoothly.
3. Spoon in Nutella. Add 2 to 3 tablespoons depending on how strong you want the chocolate-hazelnut flavor.
4. Add banana and extras. Toss in the banana, vanilla, and a pinch of salt.

   Add any optional boosters like yogurt, oats, or seeds.

5. Blend until smooth. Start on low, then increase to high for 30–45 seconds, scraping the sides if needed.
6. Adjust thickness. For a thicker smoothie, add ice or a few more banana slices. For a thinner drink, splash in extra milk.
7. Taste and tweak. If it’s not sweet enough, add a small drizzle of honey. If it’s too sweet, blend in more milk or a spoonful of cocoa powder.
8. Serve immediately. Pour into a chilled glass and enjoy right away for the best texture.

How to Store

This smoothie is best fresh, but you can store it in an airtight jar in the fridge for up to 24 hours.

It may thicken as it sits; stir or re-blend with a splash of milk before drinking. For meal prep, blend everything except the ice, then add ice and re-blend right before serving. You can also freeze smoothie portions in sealed containers and thaw in the fridge overnight, then re-blend for a smoother texture.

Health Benefits

• Balanced energy: Banana and milk provide carbs and protein for steady energy.

  Add Greek yogurt for a meaningful protein boost.

• Good fats and fiber: Chia or flax seeds add omega-3s and fiber, which can support heart health and keep you full longer.
• Customizable sweetness: Rely on banana for natural sweetness. You control how much Nutella you use and whether to skip added sweeteners.
• Calcium and vitamins: Milk or fortified plant milk adds calcium and vitamin D. Banana contributes potassium and vitamin B6.

Nutella is a treat, so the smoothie leans indulgent by default.

But with a few smart add-ins, you can turn it into a more balanced option without losing the flavor you love.

What Not to Do

• Don’t overload the blender. Too many ice cubes or add-ins at once can stall the blades and leave chunks.
• Don’t skip the pinch of salt. It sounds small, but it makes the chocolate-hazelnut flavor pop.
• Don’t blend too long. Over-blending can warm the smoothie and thin it out. Aim for just smooth and creamy.
• Don’t pour in hot coffee. If making a mocha version, cool the espresso first so the smoothie stays frosty.
• Don’t forget to taste before sweetening. Banana and Nutella are often sweet enough on their own.

Recipe Variations

• Mocha Nutella Smoothie: Add a cooled espresso shot or 1 teaspoon instant coffee dissolved in a little water.
• Peanut Butter Twist: Swap 1 tablespoon of Nutella for peanut butter for a chocolate-peanut flavor and extra protein.
• High-Protein Version: Add 1/2 cup Greek yogurt or a scoop of chocolate or vanilla protein powder. Adjust milk to keep it blendable.
• Dairy-Free: Use almond, oat, or soy milk.

  Add a few ice cubes and a touch more banana for creaminess.

• Green Smoothie Boost: Blend in a handful of baby spinach. The color shifts slightly, but the Nutella flavor remains front and center.
• Thick Shake Style: Use a frozen banana, less milk, and a few extra ice cubes for a spoonable texture.
• Nutty Crunch Topper: Sprinkle chopped hazelnuts or granola on top for texture.

FAQ

Can I make this without banana?

Yes. Replace the banana with 1/2 cup Greek yogurt and 1/2 cup ice for creaminess, plus a teaspoon of honey if you need more sweetness.

Avocado also works for body, but you may need a touch more sweetener.

What kind of milk works best?

Whole milk gives the richest texture, but almond, oat, or soy milk all work well. If using a thinner plant milk, reduce the amount slightly or add more ice to keep it thick.

How can I make it less sweet?

Use 2 tablespoons of Nutella instead of 3, skip any extra sweeteners, and add a teaspoon of cocoa powder for a deeper chocolate note without added sugar. A bit more milk can also mellow the sweetness.

Can I add protein powder?

Absolutely.

Chocolate or vanilla protein powder blends in nicely. Start with 1/2 to 1 scoop and adjust milk so it still blends smoothly.

Why is my smoothie too thin or icy?

If it’s too thin, add more frozen banana, a handful of ice, or a spoonful of oats and blend again. If it’s too icy, add more milk or a dollop of yogurt to restore creaminess.

Is there a way to make it nut-free?

If you can’t have hazelnuts, try a chocolate spread made without nuts and use oat or soy milk.

The flavor will be more chocolate-forward but still delicious.

Can kids drink this?

Yes, but keep portions reasonable since Nutella is sweet. For a kid-friendly version, use extra banana and milk, and slightly reduce the Nutella.

In Conclusion

This Nutella smoothie is simple, satisfying, and easy to customize. With a few pantry ingredients and a blender, you get a creamy chocolate-hazelnut treat in minutes.

Keep it light for a snack or add protein and fiber for a more filling sip. However you make it, it delivers comfort and flavor in the most effortless way.