Recipe archive
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Kitchen Lab
Melting Snowman Experiment: Which Coat Keeps a Snowman Frozen? (Then Eat Snowman Yogurt Bark)
Kids dress ice "snowmen" in different coats to find out which one melts last, learning how insulation works.…
Kitchen Lab
Gingerbread Math: Measure, Double and Halve a Gingerbread Cookie Recipe
Real fractions practice with a delicious answer: kids scale a soft gingerbread cookie recipe up and down, measure…
Kitchen Lab
Stained-Glass Window Cookies: Light, Color and the Science of Candy Glass
Crushed hard candy melts into glowing windows inside cut-out cookies. Kids learn how sugar turns into glass, then…
Kitchen Lab
Dancing Cranberries: A Fizzy Christmas Experiment (Plus a Sparkler You Can Drink)
Drop dried cranberries into sparkling water and watch them bob up and down. Kids discover how bubbles lift…
Kitchen Lab
Marshmallow and Toothpick Christmas Tree Engineering (Plus a Fruit Tree to Eat)
Can you build the tallest Christmas tree that stands on its own? Kids engineer marshmallow and toothpick trees,…
Kitchen Lab
Melted vs Cold Butter: The Great Christmas Cookie Spread Test
Same dough, three butter temperatures: kids bake cranberry oat cookies with melted, softened and cold butter, then measure…
Kitchen Lab
Reindeer Pretzel Bridge Challenge: How Much Weight Can Your Bridge Hold?
Pretzel rods, a little edible glue and a gap between two stacks of books: kids engineer bridges, load…
Kitchen Lab
Hot Cocoa Science: Why Marshmallows Float and Cocoa Clumps (and How to Fix It)
Three quick hot cocoa experiments for a cold afternoon: the marshmallow float test, the melt race and the…
Kitchen Lab
Thanksgiving Science Experiments You Can Eat: 6 Ideas for the Kids’ Table
Six Thanksgiving science experiments kids can eat: butter in a jar, bouncing cranberries, pumpkin pie fractions, a popcorn…
Kitchen Lab
Ice Cream in a Bag: The Salt-and-Ice Science Kids Can Shake
Milk, a little maple syrup, two zip-top bags, ice and salt: kids shake their own ice cream in…