Farro Zucchini Bread – A Nutty, Tender Twist on a Classic
Zucchini bread is already a comfort bake, but adding farro brings it to a whole new level. This version stays moist and tender while gaining a subtle, toasty flavor from the farro flour. It’s not a rustic brick or a health-food compromise—it’s a cozy, sliceable loaf you’ll actually crave. Enjoy it warm with a smear…
