Heat your oven or air fryer: Preheat to 400°F (205°C). Line a sheet pan with parchment for easy cleanup. If air frying, preheat and use the basket insert.

Cook the meats: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain on paper towels. Cook bacon until crispy, then chop. Chop the ham. Season lightly with pepper.

Prep the eggs (optional): For a classic breakfast touch, softly scramble two eggs with a pinch of salt. Keep them slightly underdone so they stay tender after baking.

Toast the English muffins: Split and lightly toast them until just golden. Brush the cut sides with a little olive oil or butter. This step keeps them crisp under the sauce.

Sauce the base: Spread about 1–2 tablespoons of sauce on each muffin half. Don’t overdo it—thin, even coverage prevents sogginess.

Build the layers: Add a light sprinkle of cheese first. Top with sausage, bacon, and ham. If using eggs, add a spoonful to each. Finish with more cheese to “lock” the toppings.

Bake until melty: Place on the sheet pan and bake 8–10 minutes, or until the cheese is fully melted and bubbling, and edges are crisp. In an air fryer, start checking at 6–7 minutes.

Finish and serve: Sprinkle with green onion or chives. Add a pinch of crushed red pepper if you like heat. Let them rest 2 minutes to set, then serve.