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Candy Cane Energy Balls

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup rolled oats old-fashioned; not instant
  • 1/2 cup cashew butter or almond butter; room temp
  • 1/3 cup honey or pure maple syrup
  • 1/4 cup finely crushed candy canes about 3 regular canes
  • 1/4 cup mini dark chocolate chips or chopped dark chocolate
  • 1–1.5 teaspoons peppermint extract start at 1 teaspoon
  • 1 teaspoon pure vanilla extract
  • 1–2 tablespoons ground flaxseed optional, for fiber and structure
  • Pinch of fine sea salt
  • 2–3 tablespoons milk of choice only if mixture is too dry
  • Extra crushed candy canes or coconut flakes for rolling optional

Method
 

  1. Pop them in a zip-top bag and crush with a rolling pin until fine with some small chunks. Don't pulverize into dust—we want crunch.
  2. In a medium bowl, stir together oats, cashew butter, honey, vanilla, peppermint extract, flaxseed, and sea salt.
  3. Start with 1 teaspoon peppermint extract. If you want that “fresh breath for a week” vibe, add up to 1.5 teaspoons.
  4. Fold in mini chocolate chips and crushed candy canes. If the mix feels crumbly, add milk 1 tablespoon at a time until it holds together when pressed.
  5. Scoop about 1 tablespoon per ball and roll tightly between your palms. Aim for 16–20 balls, depending on size.
  6. Roll some in extra crushed candy canes for sparkle or in coconut for a “snowy” look.
  7. Place on a parchment-lined plate and chill for 20–30 minutes to firm up. Then try not to eat them all. Good luck.