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Chocolate Cherry Smoothie - Rich, Fruity, and Ready in Minutes

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Frozen dark sweet cherries (1½ cups): For thickness, sweetness, and that classic cherry flavor.
  • Unsweetened cocoa powder (1–2 tablespoons): Adjust for chocolate intensity.
  • Milk of choice (¾–1 cup): Dairy, almond, oat, or soy all work.
  • Plain or vanilla yogurt (½ cup): Greek yogurt adds extra protein and creaminess. Use a dairy-free yogurt if preferred.
  • Banana (½ medium, optional): Adds sweetness and a silky texture.
  • Pure maple syrup or honey (1–2 teaspoons, optional): Use only if you want it sweeter.
  • Vanilla extract (½ teaspoon): Rounds out the flavor.
  • Pinch of salt: Makes the chocolate pop.
  • Ice (a few cubes, optional): For extra frostiness if your cherries aren’t fully frozen.
  • Optional boosters: 1 tablespoon chia seeds or ground flaxseed, 1 scoop chocolate or vanilla protein powder, 1 tablespoon almond or peanut butter, or a shot of espresso for a mocha vibe.

Method
 

  1. Add liquids first. Pour the milk into your blender jar to help the blades catch the ingredients.
  2. Add the creamy base. Spoon in the yogurt and add the banana if using.
  3. Layer in the flavor. Add the frozen cherries, cocoa powder, vanilla, and a pinch of salt.
  4. Include boosters if you like. Add protein powder, seeds, or nut butter. Start with smaller amounts if you’re unsure.
  5. Blend until smooth. Start low, then increase speed. Blend 30–60 seconds until thick and creamy. If it’s too thick, add a splash more milk. If it’s too thin, add a few more cherries or a couple of ice cubes.
  6. Taste and adjust. Blend in a teaspoon or two of maple syrup or honey if needed. You can also add another pinch of salt to sharpen the chocolate flavor.
  7. Serve right away. Pour into a cold glass. Garnish with a few chopped cherries, shaved chocolate, or cocoa nibs if you’re feeling fancy.