In small bowls, set out coconut, matcha-tinted coconut (mix 1/2 cup coconut with 1/2 teaspoon matcha), crushed freeze-dried berries, chia/hemp, and sprinkles. This is your decorating buffet.
In a food processor, pulse oats to a coarse flour. Add dates, nut/seed butter, honey, vanilla, cinnamon, and salt. Process until it forms a sticky dough that clumps when pressed.
If crumbly, add milk 1 teaspoon at a time. If too sticky, pulse in 1–2 tablespoons oats. Aim for play-dough vibes.
Fold in mini chocolate chips with a spatula so they don't melt into oblivion.
Scoop 1 tablespoon of dough and roll into balls. For trees, roll into cones. Yes, tiny cone trees. Your kids will lose it.
Roll cones in green coconut for tree bodies, then press on berry bits, sprinkles, and seeds as ornaments. Poke a mini pretzel at the base for a trunk if you're feeling extra.
Chill on a parchment-lined tray for 20–30 minutes to firm up. This makes them snackable and less sticky for little hands.
Present on a platter during tree decorating time. Watch the peace and productivity unfold, IMO.