Prep the tomatoes. Rinse and halve the cherry tomatoes.
Pat them dry so the bowl doesn’t get watery.
Scoop the cottage cheese. Add 1 cup of cottage cheese to a shallow bowl. Give it a quick stir to loosen it up.
Layer the tomatoes. Scatter the halved cherry tomatoes over the cottage cheese.
Season generously. Sprinkle everything bagel seasoning evenly over the top. Start with 1 teaspoon and add more if you like a bolder flavor.
Add olive oil. Drizzle with a little olive oil for richness and a smooth finish.
Finish with pepper and salt. Crack black pepper over the bowl.
Add a small pinch of salt only if your seasoning blend isn’t very salty.
Garnish and serve. Top with chopped chives, dill, or torn basil if you have them. Eat as-is or scoop with toast or crackers.