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Hot Chocolate Smoothie - Cozy Flavor, Smoothie Ease

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Milk (1 cup) – Dairy or plant-based; oat, almond, or cashew milk work well.
  • Unsweetened cocoa powder (2 tablespoons) – The backbone of that chocolate flavor.
  • Banana (1 medium, ripe) – Adds natural sweetness and creaminess.
  • Rolled oats (2 tablespoons) – For a thicker, more filling smoothie.
  • Pure maple syrup or honey (1–2 tablespoons) – Adjust to taste.
  • Vanilla extract (1/2 teaspoon) – Rounds out the chocolate.
  • Pinch of salt – Makes the chocolate pop.
  • Cinnamon (optional, 1/4 teaspoon) – Adds warmth and depth.
  • Peanut butter or almond butter (optional, 1 tablespoon) – For extra creaminess and protein.
  • Espresso powder (optional, 1/2 teaspoon) – Boosts chocolate flavor without making it taste like coffee.
  • Ice (optional, a few cubes) – If you want a cold version.

Method
 

  1. Warm the milk gently. Heat the milk in a small saucepan or microwave until warm but not boiling. Aim for cozy mug temperature. This helps the cocoa dissolve smoothly.
  2. Blend the dry ingredients first. Add oats and cocoa powder to your blender and pulse a few times. This breaks down the oats and prevents clumping.
  3. Add the rest. Toss in the banana, warm milk, maple syrup (or honey), vanilla, salt, and any optional add-ins like cinnamon, nut butter, or espresso powder.
  4. Blend until silky. Start low, then go high for 30–45 seconds, until the mixture is smooth and frothy. If it’s too thick, add a splash more milk.
  5. Taste and adjust. Need more sweetness? Add a touch more maple syrup. Want it richer? Add an extra teaspoon of cocoa or a spoon of nut butter.
  6. Serve warm. Pour into a mug for a hot-chocolate-like experience. For a cold version, blend with a few ice cubes and serve in a glass.