Go Back

Kid-Friendly Coffee Smoothie

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 ripe banana frozen if you want extra creaminess
  • 1–2 tablespoons carob powder start with 1 tbsp; add more for a deeper flavor
  • 1 cup milk dairy, oat, almond, soy—your call
  • 1/2 teaspoon pure vanilla extract
  • Ice a handful, especially if banana isn't frozen
  • Optional add-ins 1 teaspoon honey or maple syrup, a pinch of cinnamon, 1 tablespoon peanut butter or almond butter, 1 tablespoon chia seeds or ground flaxseed, a scoop of protein powder

Method
 

  1. If you can, freeze sliced ripe banana ahead of time for a frosty, milkshake-like texture. No freezer time? No problem—just add extra ice.
  2. Pour the milk into the blender. This helps everything whirl smoothly without drama.
  3. Add carob powder and vanilla. Start with 1 tablespoon of carob; you can always bump it up after a taste test.
  4. Toss in the banana and a handful of ice. If using add-ins like nut butter or seeds, add them now.
  5. Run the blender for 30–45 seconds, scraping down the sides if needed. You're aiming for a frothy, latte-like finish.
  6. Want it sweeter? Add a teaspoon of honey or maple syrup. Crave deeper “mocha”? Add another 1/2 tablespoon of carob and blend again.
  7. Pour into a chilled glass, add a fun straw, and accept your “Best Breakfast” award.