Soften the dates (if needed): If your dates feel dry, soak them in warm water for 5 minutes. Drain well.

Pulse the base: In a food processor, add dates, oats, almond butter, maple syrup, cocoa, vanilla, peppermint extract, and a pinch of sea salt. Pulse until the mixture clumps and holds when pressed.

Mix in the add-ins: Add chia seeds, shredded coconut, and mini chocolate chips. Pulse a few times to combine without overprocessing.

Taste and adjust: If you want a stronger mint flavor, add a few extra drops of peppermint extract. If the mixture is too dry, add 1 teaspoon maple syrup or a splash of water.

Roll into bites: Scoop about 1 tablespoon per bite and roll into smooth balls. You should get 18–22 bites, depending on size.

Optional chocolate dip: Melt dark chocolate with coconut oil. Dip each bite halfway or drizzle over the tops. Sprinkle crushed peppermint or raspberry dust while the chocolate is still wet.

Chill to set: Place bites on a parchment-lined tray and chill for 20–30 minutes until firm. Enjoy straight from the fridge or at room temperature.