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Polar Express Energy Bites

Print Recipe
Total Time 10 minutes
Servings: 18 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup creamy natural peanut butter or almond/cashew butter
  • 1/3 cup honey or pure maple syrup
  • 2 tablespoons ground flaxseed or chia seeds
  • 2 tablespoons hemp hearts optional, for extra protein
  • 1/4 cup unsweetened shredded coconut optional but festive
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 1/4–1/2 teaspoon peppermint extract optional, for Polar Express vibes
  • 1/4 cup mini dark chocolate chips
  • 2 tablespoons crushed mini candy canes or peppermint candies optional garnish
  • 2–3 tablespoons milk of choice only if needed to adjust texture

Method
 

  1. In a medium bowl, stir peanut butter and honey together until smooth. If stiff, microwave for 15–20 seconds to loosen.
  2. Add oats, flax (or chia), hemp hearts, coconut, cocoa powder, vanilla, salt, and peppermint extract (if using). Stir until combined.
  3. If the mixture is crumbly, add 1–2 tablespoons milk; if too sticky, add a bit more oats. You want a dough that holds when pressed.
  4. Mix in chocolate chips. Save crushed candy canes for rolling or sprinkling.
  5. Scoop about 1 tablespoon at a time and roll into balls. Aim for 18–22 bites. Lightly press into crushed candy canes for a holiday sparkle.
  6. Place on a parchment-lined tray and refrigerate for 20–30 minutes to firm up. Try not to eat them all first. Not judging if you do.
  7. Enjoy cold or at room temp. Pair with coffee, cocoa, or your next Zoom call.