Go Back

Santa's Favorite Energy Bites

Print Recipe
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 1/2 cups old-fashioned rolled oats avoid quick oats for better texture
  • 1/2 cup natural creamy peanut butter or almond/sunflower seed butter
  • 1/3 cup honey or pure maple syrup honey sticks better, maple is softer
  • 1/3 cup mini chocolate chips mini melts distribute better
  • 1/4 cup ground flaxseed adds fiber and omega-3s without drama
  • 1/4 cup shredded unsweetened coconut optional but highly recommended
  • 1 tsp vanilla extract
  • 1/4 tsp fine sea salt balances sweetness
  • 2–3 tbsp holiday mix-ins (crushed freeze-dried strawberries, chopped dried cranberries, or red/green sprinkles for Santa vibes)
  • 2–3 tsp milk or water, as needed only if the mixture is too dry

Method
 

  1. In a medium bowl, combine oats, ground flaxseed, and salt. Give it a quick toss to distribute evenly.
  2. In a separate bowl, mix peanut butter, honey, and vanilla. If stiff, microwave for 10–15 seconds to loosen. You want a stirrable, glossy mixture.
  3. Pour the peanut butter mixture over the dry ingredients. Stir with a sturdy spatula until every oat looks coated. It should be thick—not crumbly, not runny.
  4. Add mini chocolate chips, coconut, and your festive mix-ins. If the dough seems dry, add milk or water 1 teaspoon at a time until it holds when pressed.
  5. Pop the bowl in the fridge for 15 minutes. This firms the mixture so rolling is a breeze (and keeps chocolate chips from melting into your hands).
  6. Scoop 1 tablespoon portions and roll into balls, about 1–1.25 inches. Expect ~18–22 bites depending on your scoop size and “taste tests.”
  7. Roll some in extra coconut or festive sprinkles for presentation points. Santa's got standards.
  8. Place bites on a parchment-lined plate and chill 10 minutes more. Then transfer to an airtight container.