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S'mores Smoothie - A Cozy Campfire Treat in a Glass

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

  • Milk of choice (1 cup): whole, 2%, oat, almond, or cashew
  • Greek yogurt or frozen banana (1/2 cup yogurt or 1 medium frozen banana) for creaminess
  • Unsweetened cocoa powder (2 tablespoons) or chocolate syrup for a sweeter version
  • Graham crackers (2 full sheets), plus extra for garnish
  • Marshmallow fluff or mini marshmallows (2–3 tablespoons fluff, or 1/2 cup minis)
  • Ice (1 cup) for thickness
  • Vanilla extract (1/2 teaspoon)
  • Optional sweetener: maple syrup, honey, or dates (1–2 teaspoons or 1–2 pitted dates)
  • Optional add-ins: pinch of salt, 1 tablespoon peanut butter, or 1 scoop chocolate protein powder
  • Optional topping: whipped cream and a drizzle of chocolate syrup

Method
 

  1. Prep your glass: If you want the full s’mores vibe, crush half a graham cracker and rim your glass with a little honey or chocolate syrup, then dip into the crumbs.
  2. Load the blender: Add milk, yogurt or frozen banana, cocoa powder, graham crackers, marshmallow fluff or mini marshmallows, vanilla, and ice. Start with no added sweetener.
  3. Blend until smooth: Run on high for 30–45 seconds. The graham crackers should fully break down, giving a lightly toasty flavor and a smooth sip.
  4. Taste and adjust: If you want it sweeter, add a small amount of maple syrup, honey, or a date. If you want it thicker, add a few more ice cubes or a bit more frozen banana.
  5. Optional protein: For a more filling smoothie, blend in a scoop of chocolate protein powder. Add a splash more milk if it gets too thick.
  6. Pour and top: Pour into your prepared glass. Finish with whipped cream, a drizzle of chocolate, a sprinkle of graham crumbs, and a toasted mini marshmallow if you want to go all-in.