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Strawberry Yogurt Parfait - A Bright, Fresh, Anytime Treat

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Greek yogurt (plain or vanilla), 1 to 1 1/2 cups
  • Fresh strawberries, 1 to 1 1/2 cups, hulled and sliced
  • Granola, 1/2 to 3/4 cup (choose your favorite blend)
  • Honey or maple syrup, 1 to 2 tablespoons (optional)
  • Vanilla extract, 1/2 teaspoon (if using plain yogurt)
  • Lemon zest, a pinch (optional, brightens the berries)
  • Chia seeds or ground flaxseed, 1 teaspoon (optional for added fiber)
  • Pinch of salt (optional, enhances flavor)
  • Fresh mint leaves for garnish (optional)

Method
 

  1. Prep the strawberries: Hull and slice the berries. If they’re not super sweet, toss with a teaspoon of honey and a tiny pinch of salt. Add a little lemon zest for extra brightness, if you’d like.
  2. Sweeten the yogurt (optional): If using plain Greek yogurt, stir in vanilla extract and a drizzle of honey or maple syrup. Taste and adjust. You want it lightly sweet, not sugary.
  3. Choose your glass: A clear glass or jar shows off the layers. A bowl also works if that’s what you have.
  4. Layer 1—Yogurt: Spoon a base layer of yogurt into the bottom of the glass and smooth it slightly.
  5. Layer 2—Strawberries: Add a layer of sliced strawberries, letting their juices mingle with the yogurt.
  6. Layer 3—Granola: Sprinkle granola over the fruit for crunch. Keep it light so it doesn’t get soggy right away.
  7. Repeat: Add another round of yogurt, then strawberries, then a smaller sprinkle of granola on top.
  8. Finish and garnish: Drizzle with a touch of honey, add chia seeds or flax if using, and tuck in a mint leaf for color.
  9. Serve immediately for maximum crunch, or see storage tips below if you’re prepping ahead.