Peanut Butter Banana Toast – With Granola Crunch
Peanut butter banana toast is one of those quick breakfasts that feels like a treat without trying too hard. It’s comforting, filling, and ready in minutes. The twist here is a generous sprinkle of crunchy granola on top.
That simple add-on brings texture, flavor, and a little sparkle to an everyday staple. Whether you’re rushing out the door or easing into your morning, this version delivers a satisfying bite every time.
Ingredients
Method
- Toast the bread. Choose a sturdy slice and toast it until golden and crisp. You want a firm base that can handle toppings without getting soggy.
- Warm the peanut butter slightly. If your peanut butter is extra thick, microwave it for 10–15 seconds to make spreading easier. Stir to smooth it out.
- Spread generously. Cover the toast with a thick, even layer of peanut butter. Go edge to edge so the banana and granola have something to grip.
- Slice the banana. Cut into coins for classic coverage, or slice lengthwise for fewer, larger pieces. Keep slices about 1/4-inch thick so they don’t slide off.
- Arrange the banana. Lay the slices in a neat overlap to cover the toast. Press lightly so they stick to the peanut butter.
- Add the crunch. Sprinkle a handful of granola over the banana. Aim for even coverage and a mix of clusters for texture.
- Finish with accents. Drizzle a small amount of honey or maple syrup. Dust with cinnamon and a tiny pinch of flaky sea salt. Add chia, hemp hearts, or cacao nibs if desired.
- Serve right away. Enjoy while the toast is still crisp and the granola is crunchy.
What Makes This Special
This isn’t just another toast. The granola adds a layer of crunch that plays perfectly with the creamy peanut butter and soft banana.
A drizzle of honey or maple ties everything together with a touch of sweetness. A pinch of sea salt and cinnamon makes each bite pop. It’s also flexible.
You can use any bread, any nut or seed butter, and any granola you love. It’s a simple formula that’s easy to customize and hard to mess up.
Shopping List
- Bread: Sourdough, whole grain, multigrain, or gluten-free
- Peanut butter: Creamy or crunchy; natural or lightly sweetened
- Banana: Ripe but not mushy
- Granola: Any style you like; aim for a nutty, crunchy blend
- Honey or maple syrup: Optional for sweetness
- Cinnamon: Optional for warmth
- Flaky sea salt: Optional for contrast
- Optional extras: Chia seeds, hemp hearts, cacao nibs, or a few dark chocolate chips
Instructions
- Toast the bread. Choose a sturdy slice and toast it until golden and crisp. You want a firm base that can handle toppings without getting soggy.
- Warm the peanut butter slightly. If your peanut butter is extra thick, microwave it for 10–15 seconds to make spreading easier.
Stir to smooth it out.
- Spread generously. Cover the toast with a thick, even layer of peanut butter. Go edge to edge so the banana and granola have something to grip.
- Slice the banana. Cut into coins for classic coverage, or slice lengthwise for fewer, larger pieces. Keep slices about 1/4-inch thick so they don’t slide off.
- Arrange the banana. Lay the slices in a neat overlap to cover the toast.
Press lightly so they stick to the peanut butter.
- Add the crunch. Sprinkle a handful of granola over the banana. Aim for even coverage and a mix of clusters for texture.
- Finish with accents. Drizzle a small amount of honey or maple syrup. Dust with cinnamon and a tiny pinch of flaky sea salt.
Add chia, hemp hearts, or cacao nibs if desired.
- Serve right away. Enjoy while the toast is still crisp and the granola is crunchy.
Storage Instructions
This toast is best fresh. The banana releases moisture and softens the bread within minutes. If you need to prep ahead, here’s how to make it work:
- Prep components, not the full toast. Slice your bread and keep it in a sealed bag.
Portion peanut butter into a small container. Keep granola and toppings ready.
- Slice banana just before serving. Bananas brown quickly and can turn watery. If you must slice early, toss lightly with lemon juice and store in an airtight container for a few hours.
- Assemble at the last minute. Toast the bread, add peanut butter, banana, then granola and extras right before you eat.
- Leftovers. If you somehow have leftovers, wrap and refrigerate for up to 6 hours, but know the texture will soften.
Refresh with a little extra granola on top.
Why This is Good for You
This simple toast packs a balanced mix of nutrients. The peanut butter provides protein and healthy fats that keep you full and support steady energy. Whole grain bread brings fiber and complex carbs for a slow, sustained release
Printable Recipe Card
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